Some years ago, there was a little coffee shop that I frequented that served some really tasty panini, with chips and salsa. The salsa was pretty unique, made with carrots and pineapple. I eventually asked the owner what went in it, and it turned out to be pretty simple. One pineapple, diced, a few carrots, grated, a couple habanero peppers, seeds removed, a little cilantro, and a bit of salt. Chop it up in a food processor, and then cook it for a bit.

I made a batch today, and even remembered to wear rubber gloves while working on the peppers.